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Messages
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Megan R.
Senior Coordinator · The Highline
📞+61 2 9000 0001
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Hi Sarah and James! Just checking in — we're now 4 weeks out. Have you finalised your final headcount for catering?
Megan R. · Fri, 10 Oct, 9:15 am
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Hi Megan! Yes — we're at 274 confirmed now. We're expecting maybe 6 more to come in by end of week.
Sarah · Fri, 10 Oct, 10:42 am
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Amazing — I'll lock in 280 with Saveur Catering so you have a small buffer. Can you also confirm your dietary breakdown? We need final numbers for halal, vegan, and gluten-free.
Megan R. · Sat, 11 Oct, 8:55 am
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Dietary breakdown: 42 halal, 8 vegan, 14 gluten-free. Some guests overlap — we've exported this from the RSVP system.
James · Sat, 11 Oct, 12:20 pm
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Wonderful — thank you James. I've forwarded those numbers to Saveur. One more thing — can you confirm whether you'd like the sweetheart table on the north or south stage end? The florist needs to know for the arch placement.
Megan R. · Sun, 12 Oct, 4:04 pm
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North end please! We want the windows behind us for the photos 📸
Sarah · Mon, 13 Oct, 9:30 am
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Perfect — I've updated the run sheet with the revised headcount of 280 and the sweetheart table on the north stage end. Bloom & Co will be briefed on the arch position. Your final venue walkthrough is confirmed for Tuesday 28 October at 2pm. See you then!
Megan R. · Tue, 14 Oct, 2:32 pm